10-17 August   |   Broadstairs, Kent 01843 604080


Described by Charles Dickens as his “favourite watering place”, Broadstairs retains a timeless charm unmatched by most other seaside towns today.

With its seven sandy bays, mild climate and host of pubs and eating places, you couldn’t find a more  amenable spot to enjoy the non-stop action that Folk Week offers.

There are traditional 50s era ice-cream parlours, a great choice of restaurants featuring food from Italy, Thailand, India, China, Spain, Turkey and of course – great British contemporary menus and superb fish and chips.

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